aalu nazakat

Yellow Chilli Jaipur- For those who actually love food

The Yellow Chilli situated in Food Cort, World Trade park and Man Upasana Tower C-Scheme,  is a chain of casual dining restaurants known for its exclusivity and a touch of simplicity that is as unique as is the name.

Relish one of the best Indian cuisine including Signature dishes by Sanjeev Kapoor with high quality of services,food and ambience.

How it all began

sanjeevkapoor
Years ago, on the streets of Meerut, Chef Sanjeev Kapoor chanced upon a yellow chilli amidst a plethora of green and red chillies. As food connoisseurs are aware, Meerut is the melting pot of unique chaats. The special yellow chilli spice mix the chaatwalas use here adds that extra zing and brings together a confluence of flavours, aroma and colour. With one bite of the yellow chilli, an idea was born. His restaurant, The Yellow Chilli came into being! The first Yellow Chilli was launched in 2001, and today there are around 80 (functional and upcoming included) outlets spread across India and abroad too.

Be it the signature Tomato Basil Shorba (Westernised desi tamatar ka soup), Shaam Savera (spinach koftas stuffed with cottage cheese on a bed of luscious tomato gravy), Lalla Mussa Dal (kali dal simmered for 36 hours) or Gulab-e-Gulkand (rose petal compote stuffed gulab jamuns), the dishes are simply delicious and innovative! Other recommendations would include Shabnam ke Moti (cheesy mushroom caps), Adraki Dhaniya Paneer (cottage cheese with earthy ginger and fresh coriander), Lawrence Road Tandoori Murgh (tandoori chicken – Amritsar style), Puran Singh da Tariwala Murgh (chicken curry from the famous dhaba), Nalli Rogan Josh (lamb shanks in a Kashmiri gravy), Pyaaz Mirch ki Roti (spicy onion roti) and Nizami Tarkari Biryani (flavourful vegetable biryani with a Nizami touch).

spinach kofta
Shaam Savera
papad with chole
Papad with Chole
aalu nazakat
Aalu Nazakat
ShabnamKeMoti
Shabnam Ke Moti
YELLOW
Lazeez Murg Tikka Masala
kesari indrani
Kesari Indrayani

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